Job Context
- We are looking for Manager - Food & Beverage at Foy`s Lake Complex, Chattogram of Concord Group of Companies.
Job Responsibilities
- Responsible for overall Food & Beverage Department of Foy's Lake Complex
- Managing operation of the Resort coordination Follow-up of the management decisions, Reports preparation and submission, training and development.
- Supervise and control F&B personnel, assign duties to them and ensure proper follow up, coordinate with all departments of the park to ensure guest satisfaction.
- Maintain close liaison with purchase Dept. to cover all the necessary demand of F&B for efficient running of outlets'
- Develop and implement Food and Beverage promotions, strategies and special events in conjunction with the Park Head and the Sales and Marketing officials,
- Analysis of the performance of Resort Atlantis, F&B Department and scope of improvement.
- Make and implement promotional strategy (daily, weekly, monthly) to meet the sales target,
- Administration and control of the operation of F&B Department of park and Resort and exploring possibilities of new avenues of income generation
- Provide a professional, advisory and executive support service regarding F & B to implement the strategic goals of the establishment.
- Conduct development and performance reviews, identifying key personnel for further development and structured career path.
- Implement and maintain training systems to ensure that associates have the necessary framework and skills to perform their job efficiently and effectively.
- Liaise with the Executive Chef on menu engineering and pontiff control, ensuring the highest food standard is achieved whilst selling at the correct prices.
- Maintain all equipment within the outlets etc Menus, linen, china, glass, electrical equipment and Point of Sale system.
- Prepare work schedules and annual leave schedules within budget, business expectations and guidelines of the appropriate industrial legislation.
- Ensure congenial working atmosphere for the departmental employees.
- Reports to produce are Performance (Monthly) ,Budget (Monthly & Yearly), Expenditure(Monthly & Yearly) and Target vs Achievement (Monthly & Yearly) or any other essential reporting assigned by management.
Employment Status
Full-time
Educational Requirements
- Bachelor/ Masters degree in Hospitality Management from a well reputed institute
- (Degree holder from Foreign institute will be preferred).
- Skills Required: Bakery, Budgets, Hospitality Management, Operations
Experience Requirements
- At least 10 year(s)
- The applicants should have experience in the following area(s):
Catering, Customer Care, Customer Service, General Service, Guest Relation, Hospitality Management, Housekeeping, Operations - The applicants should have experience in the following business area(s):
Amusement Park, Group of Companies, Hotel, Motel, Resort
Additional Requirements
- Age 35 to 45 years
- Only males are allowed to apply
- Proficient in MS Word, Power Point, Excel, E-mail etc
- Highly experienced in business communication, lnstant matured decision maker.
- Should have good managing expertise and professional in handling tuff/crisis situation.
- Should have leadership aptitude, Physically and mentally strong.
- Willing to extend working time if required, Capable to work under pressure etc
Job Location
Chattogram
Salary
- Negotiable
- Attractive Salary Package
Compensation & Other Benefits
- Mobile bill, Insurance, Gratuity
- Lunch Facilities: Full Subsidize
- Festival Bonus: 2
- Earn Leave, Entertainment Benefits, Compensatory Leave for All Government Holiday and other benefits as per company rules.
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Job Summary
Published on: 6 Mar 2023
Vacancy: Not specific
Employment Status: Full-time
Experience: At least 10 year(s)
Gender: Only males are allowed to apply
Age: Age 35 to 45 years
Job Location: Chattogram
Salary: Negotiable
Application Deadline: 5 Apr 2023