Key Selling Points
- Helping in the preparation and design of all food and drinks menus
- Producing high quality plates both design and taste wise
- Ensuring that the kitchen operates in a timely way that meets our quality standards
Vacancy
01
Job Context
- We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef`s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers` satisfaction.
Job Responsibilities
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff's performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Requirements and skills
- X+ years of experience as a Sous Chef
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry's best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certificate would be a plus
Employment Status
Full-time
Workplace
- Work at office
Educational Requirements
- Diploma in Hotel Management
- Training/Trade Course: Hotel Management
- Skills Required: Food preparation
Experience Requirements
- At least 10 year(s)
- The applicants should have experience in the following area(s):
Management - The applicants should have experience in the following business area(s):
Restaurant
Additional Requirements
- Age 21 to 50 years
- Only males are allowed to apply
- Thai authentic cuisine knows will be preparable.
Job Location
Anywhere in Bangladesh
Salary
- Negotiable
Compensation & Other Benefits
- Mobile bill, Tour allowance, Credit card, Performance bonus
- Lunch Facilities: Full Subsidize
- Salary Review: Yearly
- Festival Bonus: 2