Key Selling Points

  • Helping in the preparation and design of all food and drinks menus
  • Producing high quality plates both design and taste wise
  • Ensuring that the kitchen operates in a timely way that meets our quality standards

Vacancy

01

Job Context

    We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef`s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers` satisfaction.

Job Responsibilities

  • Help in the preparation and design of all food and drinks menus
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff's performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Requirements and skills
  • X+ years of experience as a Sous Chef
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry's best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • BS degree in Culinary science or related certificate would be a plus

Employment Status

Full-time

Workplace

  • Work at office

Educational Requirements

  • Diploma in Hotel Management
  • Training/Trade Course: Hotel Management
  • Skills Required: Food preparation

Experience Requirements

  • At least 10 year(s)
  • The applicants should have experience in the following area(s):
    Management
  • The applicants should have experience in the following business area(s):
    Restaurant

Additional Requirements

  • Age 21 to 50 years
  • Only males are allowed to apply
  • Thai authentic cuisine knows will be preparable.

Job Location

Anywhere in Bangladesh

Salary

    Negotiable

Compensation & Other Benefits

  • Mobile bill, Tour allowance, Credit card, Performance bonus
  • Lunch Facilities: Full Subsidize
  • Salary Review: Yearly
  • Festival Bonus: 2

 

Apply Now!